CEDAR ON 15 @ Impiana KLCC Hotel - Malaysia Food & Restaurant Reviews

Address

Impiana KLCC Hotel
13 Jalan Pinang
Kuala Lumpur

Business Hour

Breakfast: Mon-Fri : 6.30 am - 10.30 am / Sat & Sun : 6.30 am - 11.00 am
Lunch (weekdays) : 12.00 noon - 2.30pm
Dinner : 6.30 pm - 10.30 pm
Supper : 11.00 pm - 2.00 am

Contact Info

T: +603 2147 1111 / 1 800 88 3100
F: +603 2147 1080

Food

Pumpkin Soup, Jerusalem Artichoke makes a Super Soup, Beef Carpaccio with Burrata Cheese, Tartar of Scallops, Pumpkin Seed Crusted Black Cod, Simply Sirloin, Pavlova, Chocolate Seduction, Sweet Watermelon Gazpacho with Calamansi Sherbet at Cedar on 15,...

Price

Cream of Topin Ambour (38.00), Signature Chocolate Molten Cake (35.00), Fresh Burrata Cheese (45.00), Cream of Topinambour (38.00), Porcini Mushroom Soup (42.00), Fjord Salmon from Norway – 180g (58.00), Pumpkin Seed Crusted Black Cod (78.00), Chocolate...

Cuisines

Western

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Reviews

They also have a 2 course business set lunch at RM29.90 nett with coffee, aor RM39.90 nett for a 3 course with coffee.

fatboybakes posted fatboyrecipes.blogspot.com 252 Reviews

Indeed, its a great satisfying meal for such price tag and quality of it. For a great date and celebration, its a place worth to pay a visit.

taufulou posted www.taufulou.com 674 Reviews

fine experience at reasonable prices for the quality of cuisine, Cream of Topin Ambour, Gourmet Salad, Fresh Burrata Cheese, any of their Steaks (served on heated slab of Himalayan Rock Salt).

TheYumList posted theyumlist.blogspot.com 552 Reviews

The restaurant is extremely spacious and tables are not too close to each other. So patrons could dine comfortably while enjoying their privacy and intimacy throughout their meal.

vkeong posted www.vkeong.com 879 Reviews

Just in case I hadn't made this clear earlier, the beef alone is reason to visit this lovely restaurant but if that doesn't appeal, all of the food is great as are the cocktails and the cool, sophisticated vibe.

TheYumList posted theyumlist.blogspot.com 552 Reviews

Vegetarian Quesadillas, Pumpkin Seed Crusted Codfish, Tasmanian Tenderloin (!), Creamed Spinach, Cedar’s Whisper Cocktail (as long as you wear a pretty dress), all of Chef Helmut’s desserts.

TheYumList posted theyumlist.blogspot.com 552 Reviews