Joyous Shanghai Restaurant @ Kuching - Malaysia Food & Restaurant Reviews

Food

Joyous Shanghai Restaurant, Loh Mai Gai aka Lotus Leaf Rice, Portugese Egg Tarts, Liu Sha Bao aka Steamed Egg York Bun, Pork Char Siew, BBQ Pork, Roasted Duck and Roasted Pork Rib, Shark Fin Soup, Seafood Noodles, Pork Ribs marinated with Chef’s Special...

Price

Diced Pork With Century Egg Porridge (3.50), Portugese Egg Tarts (3.00), Pork Char Siew, BBQ Pork, Roasted Duck and Roasted Pork Rib (8.00)

Cuisines

Chinese

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Photos

Wine

Shark Fin Soup

5 Treasures Pot

Seafood Noodles

Pork Ribs marinated with Chef’s Special Sauce

Veggies

Grilled Fish With Fried Ginger And Spring Onion Garnish And Special Sauce

Stir Fried Leek

Ling Yong Bao (Lotus Bun)

Sou Bao

Joyous Shanghai Restaurant

Table Setup

RM 3.50

Diced Pork With Century Egg Porridge

Loh Mai Gai aka Lotus Leaf Rice

RM 3.00

Portugese Egg Tarts

Liu Sha Bao aka Steamed Egg York Bun

Reviews

For dessert, we had Ling Yong Bao (lotus bun). This lemon yellow bun is one of Joyous Shanghai signature dish in their dim sum menu. One of our favourite from all ages (from grandparents to grandkids for ages). A must have when you dine in here.

annna posted annna.net 230 Reviews

This is recommended. Liu Sha Bao aka Steamed Egg York Bun (I think it should be egg yolk). The inside is creamy sweet.

annna posted annna.net 230 Reviews