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Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
Salted Egg Squid 鹹蛋囌東
新鮮烘蛋撻 Freshly Baked Egg Tarts
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Hot Spring Egg
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by annna
风月酒家 Restoran Hong Ngek
Stir Fried Fuyu Yau Mak
The Alley Cafe
Sake
Morganfield’s Publika
Smoked Peppercorn Lamb Rack Ribs
Photos about Joyous Shanghai Restaurant
Loh Mai Gai aka Lotus Leaf Rice
Dim Sums
Shark Fin Soup
Wine
Diced Pork With Century Egg Porridge
