Photos by annna
Satay (12s)
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Squid ink risotto with broccoli and crispy cod chips
Kazoku-Ai serves thick slices of Sashimi Salmon
Kaisen Okonomiyaki
Grilled Norwegian Salmon
Photos about Joyous Shanghai Restaurant
Liu Sha Bao aka Steamed Egg York Bun
Veggies
Pork Ribs marinated with Chef’s Special Sauce
Grilled Fish With Fried Ginger And Spring Onion Garnish And Special Sauce
Ling Yong Bao (Lotus Bun)
