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Seafood on Ice – Crabs
Butter Crab
Grilled Crab
Shrimp Bisque
Crab RM70/KG
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by ChristineLeng
6°C Fresh Cameron Highland Tomato Soup
The unique Two Ox interior
The unique Two Ox interior
Bread & butter
7 hours low temperature Cooked Beef Oyster Blade
Angus Beef sirloin
Photos about Eest Restaurant
Dessert
Steamed Cabbage Roll
"Chee Cheung Fun"
Crab Bisque Essence Xiao Long Bao
Grilled Rib Eye with an oriental sauce
