54a 54b, Jalan SS1/22,
Kampung Tunku, Petaling Jaya.
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Deep fried Home made Bean Curd topped with minced Pork, preserved Radish and Lard, Pork Ribs in BBQ sauce, Black Pepper Fish, Stir fried Lai Pak (mini Swiss Chard) with Garlic, Roast Spring Chicken, Soon Hock (Marble Goby), Signature Bean curd, Braised...
Salmon Yee Sang (1/2 portion) (40.00), Braised Pig Trotter with Fatt Choy (black moss) (38.00), Braised house made Tofu stuffed tough fishpaste, topped with a shrimp and doused with a egg gravy (22.00), Blanched stemmy,leafy, and crunchy Hong Kong Kai Lan...