Photos by low.b.leong
Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Marquee Baked Bun With Bbq Pork Rather Sweet, Steamed Egg Cake
Steamed Pork Rib
Chee Cheong Fun
Fried Dumplings
Oyster Omelette
Photos about Dragon Star Seafood Restaurant
Stir fried Lai Pak (mini Swiss Chard) with Garlic
Kai Lan Mui
Half Roasted Chicken & Half Roasted Suckling Piglet
Braised house made Tofu stuffed tough fishpaste, topped with a shrimp and doused with a egg gravy
Soon Hock (Marble Goby)
