Crunchy Chicken Wing with Sesame & Seaweed Crust, Mustard Mayonnaise
Claypot - Kai Lan With Black Fungus In Glutinous Rice Wine
Steamed Chicken with Fish Maw in Hong Kong style
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!