Di Wei Chinese Cuisine Empire Hotel

Top 500 Restaurants in Selangor

Empire Hotel

Business Hour

10.30 am - 10.30 pm daily

Contact Info

03-5565 1268 or 03-5565 1388

Food

Steamed Shanghainese Dumpling, Pan fried Meat Bun, Char Siew Pow, Steamed Mini Custard bun with Salted Egg, Fried Honshimeji Mushroom with Fungus and Chinese Rice Wine, Double Boiled Fresh Ginseng Soup with Glutinous Rice, Chilled Japanese Bean Curd with...

Price

Braised Marbled Goby Fish with Iced Beancurd & Pork Belly (168.00), Pan Fried Giant Grouper with Soy Sauce per 100g (23.00), Braised Marble Goby Fish With Iced Beancurd And Pork Belly (168.00), Braised Marble Goby (笋壳鱼) with Iced Beancurd and Pork Belly...

Cuisines

Chinese

Along a resplendent, raised catwalk sashaying with all the mystique and romance of the Oriental East, feast on masterfully reproduced modern Cantonese delights. Embark on an epicurean journey of diverse ingredients, fresh meats and versatile cooking techniques that have made this particular variety of Chinese cuisine one of the most popular worldwide.

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Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites.

Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.

posted followmetoeatla.blogspot.com

Try it out today to know how good it is!

summerkid posted www.malaysianflavours.com 568 Reviews

Di Wei serves both Cantonese and Shanghainese cuisine as well as freshly made dim sum which I had them at the last round.

pamela_ybc posted www.malaysianfoodie.com 997 Reviews

Di Wei integrates a minimalist concept, featuring mainly a pure white character. Upon the entrance on the right is an upscale table with emperor-like seating. We were told this is meant for wedding purposes and jokingly asked if we're interested (haha!).

jkdrooling posted jkdrooling.blogspot.com 199 Reviews

The Poon Choy (this serving size is for ten, and is RM688++ but you can take home the pot after finishing the food. Layers of marine goodness, all the luxury foods, like prawns, abalone, the most expensive items being on top, and progress to the "less luxury" items, like pork, at the bottom. Nevertheless, I loved the bits of fatty porky. I am a peasant.

fatboybakes posted fatboyrecipes.blogspot.com 252 Reviews