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Deep Fried Squid 炸苏东
Poached Seabass with Saffron Sauce
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Meat Crab with E&B Sambal Sauce
Fried Chicken
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by pamela_ybc
Squid Ink Spaghetti
Traditional Thai Mango Salad
Pan Fried Carrot Cake (香煎萝卜糕)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Mega Piggy Platter
Signature Pork Knuckle
Photos about Di Wei Chinese Cuisine
Rock Salt Baked, herbal Chicken
Di Wei Chinese Cuisine Restaurant
Interior Environment
Peking Duck
Fu Chuk Rolls
