Where to eat?
Restaurants in Pavilion KL: japanese
Kampachi
... clear soup with clam, Japanese Mustard Spinach, Julienned Leek ... and young Japanese pepper buds, Tuna, Arkshell ... , Tennen Hamachi Sashimi, Kamasu (Japanese Barracuda), Tea, Maccha Mousse, ...
The name "Kampachi" is not an unfamiliar name to most of those people who would love Japanese cuisine.
PureGlutton posted pureglutton.com 234 ReviewsIn the words of Chiharu Yabe, General Manager of Kampachi Restaurants, “this is a great way to experience different cultures of Japanese food and the Japanese are so passionate about food, they practise kuidaore – eat till you drop!” That sounds very Malaysian to me, too!
Yo! Sushi
... Mirin wine, Hairy Prawn, Japanese ice-cream, Sake, Chirashi ... - Crispy fried prawns in Japanese bread crumbs, Edamame, Chicken ... (RM8), Fresh salmon (RM14), Japanese chicken curry (RM16) California Maki ...
This Japanese restaurant which belongs to a British restaurant chain which is mostly based in London. This restaurant looks rather attractive, with bright colours and comfortable seats for customers. They do not keep sushi on the kaiten belt for more than 2 hours.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsOverall, it is still a place for such Japanese food. Yo! Sushi
Ichiban Boshi
... Chuka Soba, Tempura Ice Cream, Japanese satay Kushiyaki Moriawase, Baby Octopus ... (RM 6.90++) Houjicha (RM1), Japanese satay Kushiyaki Moriawase(RM15.90 ...
The restaurant is bright and comfortable. Meal is good and price quite reasonable compared to other Japanese Restaurant.
posted goodyfoodies.blogspot.com 33 ReviewsHubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.
MOF (Ministry of Food)
Macha Kurian, Macha Mixed Imo, Vanilla Cone, Hokkaido Gelato Ice Cream With Chocolate Sauce, Ice-cream with mango slices, Shira Sesame Hokkaido Gelato Mini, Sandwiches, Salad, Green tea Ice Cream ...
Famous for their Hokkaido soft serve ice cream and their funky creations.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsBadSlightly less sweet compare with the previous one. I somehow not really impressed with the Hokkaido ice cream because it is not really special to me. Indeed the ice cream is smooth but it is just too sweet. Is it original Hokkaido ice cream like that or they changed the recipe to suit our local culture here?
Pepper Lunch
... with Mushroom, Teriyaki Double Salmon, Japanese Curry Rice with Double Steak ... Burger, Japanese Curry, Japanese Curry Rice with Seafood, Lot ...
Made popular by Kunio-Ichinose-san, the concept of giving diner total control over his meal by serving the meal in its most natural raw state and allowing the diner to sizzle his meal the way he wants it took Japan by storm when it was first launched in 1994. One of the fastest growing food chains in Japan, with more than 250 outlets in Asia Pacific to-date covering countries such as Malaysia, Singapore, Thailand, the Philippines, Indonesia, South Korea, Taiwan, Hong Kong and China, Pepper Lunch is a novel culinary experience you do not want to miss.
kelvintan3 posted www.ktheblogger.com 81 ReviewsThey also have their special sauce which I also recall trying when I ate at Pepper Lunch sometime back which is the Garlic Soy Sauce And the Honey Brown Sauce
Express Teppanyaki
Teppanyaki Counter, Chicken Teppanyaki, Sirloin Steak Teppanyaki, Express Teppanyaki, Food Republic (right side) Pavilion, Bukit Bintang
Express Teppanyaki is one of the better teppanyaki. Very recommended. Price wise it’s affordable as long as no seafood is ordered.
Teppan-Yaki
Beef Teppanyaki, Lamb Teppanyaki, Chicken Teppanyaki, Beef (RM17), Lamb (RM17), Chicken (RM15),
Ramen Santouka
Shio Ramen, Shoyu Ramen, Miso Ramen, Kara Miso Ramen, Caesar Salad, Komi Tamago, Tori Karaage, Tori Gyoza, Tokyo Street, Pan Fried Gyozas, Egg, Santouka Ramen, Deep Fried Chicken, Tokusen Toroniku. ...
isaactan posted www.isaactan.net 327 ReviewsI must say, Santouka do serve one of the nicer ramens I've had in recent times. Now if only the pricing could have been more afffordable, but I do understand all the preparation and hard work put into every soup base and dishes served here. Do check out Hokkaido Santouka Ramen the next time you're in Pavilion KL and looking to have some ramens.
Suki-Ya
... Cream, Tokyo Street, Japanese Desert – Mochi Sweets., Japanese Restaurant, Veges, Soup Base ...
Good value for money buffet.
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsI would definitely go back to this place. I love the meat there, the soup and sauces are not salty like the one I had in Azmaya, Singapore. Service is fast and what can I say, I love the meat there!!!
Hokkaido Ramen Santouka
Tokyo Street, Hokkaido Santouka Ramen, Spicy Ramen, Shio Ramen, Eggs, Tokusen Toroniku (Pork cheek char siu), Caesar Salad, Komi Tamago, Tori Karaage, Tori Gyoza, Shoyu Ramen (RM22.50 – S, RM25 – M), ...
renaelyng posted thegardennom.wordpress.com 76 ReviewsThis place is definitely the real deal, and for the prices we would say that this place is absolutely a MUST TRY. The only thing they could do to achieve perfection would be to find a way to remove the “yellow mee” taste (which normally comes from processed noodles) that gives a slight imperfection to the broth. Nevertheless the gNOMes will definitely pay a second visit and more.
Mochi Sweets
Mochi, Coffee, Strawberry, Yam, Dark Chocolate, Mango Yogurt, Tokyo Street Pavillion Lot 6.15.00, Pavillion KL, 168, Jalan Bukit Bintang,Malaysia
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptionalI have chosen Green Tea @RM3.50, Peach Cream @RM3.50, Red Bean @RM3.50, Caramel Macchiato @RM3.50, Red Bean @RM4.00 and Sakura @RM4.00. Sakura is their best selling one but to me that is the worst one to choose. Just one tiny bite and I already decided not to eat the whole thing. It taste like eating medicine. I hate such a taste. As for others, all are splendid especially the red bean, you will taste the real red bean flavor rather than awfully sweet taste where most of other shops are selling such. The rich red bean taste really making me wanted for more!
Watami Japanese Casual Restaurant
... Gyudon, Shio Chanko Nabe, Watami Japanese Casual Restaurant, Chicken Katsu TamagoToji ...
perutbesi posted perutbesi.blogspot.com 230 ReviewsIf you love a place with variety, large tables & spacious seats, I think Watami could be your option. It's a place where one can just sit there, enjoy the meal & catch-up for hours with family & friends!
Karafuru
Mango Pie, Pie, Mango Tart, Grape Goodness, Mixed Fruits, Strawberry Chocolate, Oreo, Grapes Tart, Mango, Black Forest, Green Tea Red Bean, Grape Tart, Rasberry Peach Tart, Mixed Fruit Tart, Banana ...
"Karafuru" is a play of the name colourful in Japanese. This name represents our very colourful tarts! We also have mini cakes and truffles for sale.
nikelkhor posted www.nikelkhor.com 486 ReviewsOverall, this fruit tart is extremely good if its still in freeze condition. I try the all six flavour and I personally love the Mix Fruit tart and Strawberry Tart. Nice to have a try on it!
Tokyo Don
Donburi, Tokyo Street Level 6, Pavillion Kuala Lumpur, Tokyo Don @ Tokyo Street Level 6, Pavillion Kuala Lumpur, Tori Katsu Udon, Tori Katsu Don, Chicken Teriyaki Don, Salmon, Ebi Ten Don Set, Salad, ...
ojsiew posted ojsiew.blogspot.com 633 ReviewsOverall I was quite satisfied with the meal! hehehe..
Kyo-ei Tokyo Ramen
Japanese Ramen, Ramen, Kyo-ei Ramen, Lot 6-01-01, Level 6, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100, Kuala Lumpur.
Non-halal.
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsSuperbThere are 3 kind of Ramen broths at Kyoei: Shoyu（醤油）which simply means soy sauce, Shio（塩）for salt and Miso. I have ordered shio for this bowl and plain salty is not just the thing I fond of. Nevertheless, the soup was still flavorful, though its clarity would suggest otherwise. Char Siew(on the left) , also known as yakibuta（焼き豚）in Japanese, was rolled into a log , seasoned with Kyoei special sauce overnight and braised in low temperature. It will be perfect, with a tad more tenderness on the meat. Though with the same name of Char Siew, Japanese differ from Chinese by not using the seasoning of red food colouring, sugar and five-spice powder(五香粉). Take a proper look at the Ramen (on the right). It was the noodle that has totally changed my perspective of yellow noodle with alkaline smell(which I would avoid at all cost). The irregular noodle shape (due to handmade noodle of bamboo stick) giving springy yet firm texture to the mouth.