Where to eat?
Japanese Restaurants in Pavilion KL: Is
Kampachi
Soft Kani Maki, Ishikari Udon, Salmon Sashimi, Sukiyaki and Soft Shell Crab Maki, Gindara Teriyaki, Grilled Eel, Udon Soup, Curry Chicken Rice, Green Tea Ice Cream, Mochi, Soba noodles, Soft shell ...
The name "Kampachi" is not an unfamiliar name to most of those people who would love Japanese cuisine.
PureGlutton posted pureglutton.com 234 ReviewsIn the words of Chiharu Yabe, General Manager of Kampachi Restaurants, “this is a great way to experience different cultures of Japanese food and the Japanese are so passionate about food, they practise kuidaore – eat till you drop!” That sounds very Malaysian to me, too!
Yo! Sushi
Spider Roll, Yo! Sushi, Yo! Sushi Interior, Smoked Salmon And Cream Cheese Sushi, Spicy Chicken Katsu Sushi, Yo! Roll And Eel Dragon Roll, Yo! Ramen, Tuna Tataki, Salmon Tataki, Ramen, Chicken ...
This Japanese restaurant which belongs to a British restaurant chain which is mostly based in London. This restaurant looks rather attractive, with bright colours and comfortable seats for customers. They do not keep sushi on the kaiten belt for more than 2 hours.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsOverall, it is still a place for such Japanese food. Yo! Sushi
Ichiban Boshi
Chuka Wakame, Tamago Roll, Tuna Roll, Salmon, Tempura Moriawase, Niku Soba, Tobiko Sushi, Daily Fresh Handmade Soba, Pirikara Udon (ピリ辛うどん), Deep Fried Salmon Skin, Unagi Yanagawa, Hiyashi Chuka Soba, ...
The restaurant is bright and comfortable. Meal is good and price quite reasonable compared to other Japanese Restaurant.
posted goodyfoodies.blogspot.com 33 ReviewsHubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.
Pepper Lunch
... & BBQ Beef Yakiniku, Combo Deluxe is the Chicken Steak & BBQ Beef ... Yakiniku, Combo Deluxe which is the Salmon & Chicken, Garlic Soy ...
Made popular by Kunio-Ichinose-san, the concept of giving diner total control over his meal by serving the meal in its most natural raw state and allowing the diner to sizzle his meal the way he wants it took Japan by storm when it was first launched in 1994. One of the fastest growing food chains in Japan, with more than 250 outlets in Asia Pacific to-date covering countries such as Malaysia, Singapore, Thailand, the Philippines, Indonesia, South Korea, Taiwan, Hong Kong and China, Pepper Lunch is a novel culinary experience you do not want to miss.
kelvintan3 posted www.ktheblogger.com 81 ReviewsThey also have their special sauce which I also recall trying when I ate at Pepper Lunch sometime back which is the Garlic Soy Sauce And the Honey Brown Sauce
Express Teppanyaki
Teppanyaki Counter, Chicken Teppanyaki, Sirloin Steak Teppanyaki, Express Teppanyaki, Food Republic (right side) Pavilion, Bukit Bintang
Express Teppanyaki is one of the better teppanyaki. Very recommended. Price wise it’s affordable as long as no seafood is ordered.
Mangochacha
Irwin Mango Ice, Mango Cha Cha Brown Sugar Shaved Ice, Snow, Mango Cha Cha @ Pavilion Mall, Kuala Lumpur., 168 Jalan Bukit Bintang, 55100 Kuala Lumpur Malaysia. Pavilion KL, Lot No: C4.09.00 & EC4.09 ...
Mangochaha Malaysia is TAIWAN MANGO DESSERT SHOP using the theme of top quality Irwin mango. We served sensational dessert by using Taiwan top grade Irwin Mangoes. All in fresh mango natural flavour. No additional mango syrup! No Condensed milk!Healthy and Low Calories. Irwin Mangoes emit a fragrance with which no others mango can compete. With fewer fibers and tender fresh. Medium ripe Irwin mango emits a very strong mango fragrance and it is the best ever combination if brought together with ice. We have been known for our strict mango selection policy, and it has made us very famous and growing rapidly in the market. Apart from the Mango selection, we also emphasize on the process of cooking black sugar. Cooking black sugar is not as simple as many people would have thought as it really needed knowhow and some trial and error experience. We spent more than an hour a day to slowly boil the natural black sugar. We will only get the rich taste of natural shinny black sugar until the third time boiling. The perfect combination of our black sugar and ice makes our shaved ice moderately sweet. The Cool refreshing taste of it is self evident when you consume it together with our Taiwan Irwin Mango. Our mangoes are seasoned with top quality organic sea salt from USA, to bring out the essence of Mango flavor. We invite you to Mango ChaCha and indulge yourself with our wonderful selection of Mango Desserts.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsMango Cha Cha is a Taiwanese based Franchised-dessert shop offering a range of Mango Desserts.
Karafuru
Mango Pie, Pie, Mango Tart, Grape Goodness, Mixed Fruits, Strawberry Chocolate, Oreo, Grapes Tart, Mango, Black Forest, Green Tea Red Bean, Grape Tart, Rasberry Peach Tart, Mixed Fruit Tart, Banana ...
"Karafuru" is a play of the name colourful in Japanese. This name represents our very colourful tarts! We also have mini cakes and truffles for sale.
nikelkhor posted www.nikelkhor.com 486 ReviewsOverall, this fruit tart is extremely good if its still in freeze condition. I try the all six flavour and I personally love the Mix Fruit tart and Strawberry Tart. Nice to have a try on it!