Where to eat?
French Restaurants in Malaysia: Is
Le Bouchon
French Apple Tart, Dordogne Salad with Goose Liver Terrine, Les Escargots De Bourgogne Aux Epinards, L' Assiette Du Boucher Sauce Poivre, French Apple Tart flamed with Calvados, Prawn Bisque, Mushroom ...
Classic French dining in a cosy setting. If you can’t make it to France the next best thing is a visit to Le Bouchon. The Foie Gras is a must try!
stevenycs posted craving4food.blogspot.com 281 ReviewsIt's actually quite worth the money if you really think about it. I mean the ambiance, the quality of food and also the service.
Cilantro Restaurant
Pate With Steamed Egg And Jelly, Carpaccio Yellowtail with Asparagus, Aubergine and Black Caviar, Foie Grais With Wrapped Venison In Pastry Bundle, Cod Pan Grilled With Cream Basil Sauce, Wagyu Beef ...
the ambiance is very nice with the minimalistic deco, a Zen like environment.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, I would highly recommend this restaurant to all of you even though the price would be very expensive. Well, it is a great place for a celebration.
Sage Restaurant & Wine Bar
... RM240 nett where advance booking is required.
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
mum2 postedSuperbRomantic restaurant with good food. The complementary breads are served warm which is great!
Northam Beach Cafe
... Shah where the Northam Hotel is and turn left into the ... Northam Beach Café. The stall is strategically located within the dining ...
There is a stall selling French food by a young couple. They are serving omelettes, crepes and Ciabatta or white breads during dinner time.
Le Midi
Seafood Platter, Foie Gras Pate, Carpaccio, Creme Brulee, Traditional Tiramisu, Avocado Seafood Salad, Fish Carpaccio, Beef Carpaccio, Cous Cous And Lamb Skewers, Fish Fillet, Fantastic Tiramisu, The ...
Embark on an enchanting gastronomic journey at Le Midi, where our vibrant and deliciously diverse French/Italian cuisine will awaken your senses and invigorate your palate. Le Midi embodies the warmth and passion of the region from which it draws its creative inspiration, and we invite you to revel in the authentic flavours of the regions in a setting that is inspirational yet comfortable, and fabulous yet familiar. Let us evoke memories of the hustle and bustle of the French fishing port of Marseille when you savour our nourishing bouillabaisse. Imagine yourself relaxing in summer when you sip on our piquant ceviche. At Le Midi, we invite you to be inspired by the exquisite perfection of our signature dishes while enjoying our unparalleled vistas of Kuala Lumpur.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsThe eggplant was so delicious, it tasted like bacon, someone commented.
Bistro à Table
Coddled Maple Syrup Egg With Asparagus & Crouton Dust, Caesar Salad, Duck Prosciutto, 8 Hour Slow-Cooked Traditional Roast Lamb, House-Made Gnocchi With Burnt Sage Butter, Cherry Tomatoes & Zuchinni, ...
Bistro à Table (pronounced "ah-tah-bl") is a humble hole in the wall located in Section 17, Petaling Jaya, Selangor, Malaysia. The bistro food pays homage to modern French comfort food, while adopting local elements - we like to call it "adaptive French cuisine".
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsThis restaurant totally blew me away with the amount of effort and creativity they have put into every single dish. I really have nothing to complain about at all.
Earthfood
289 Jalan Ampang Hilir 55000 Ampang, Kuala Lumpur, price is very affordable for organic food (around RM10 to RM30) for a wholesome meal.
They have steaks, it's not all green stuff that taste like wheatgrass. Besides that, they have a good selection of desserts as well as organic wine.
The Yum List posted theyumlist.blogspot.com 552 ReviewsSuperbEarth Food has moved! Just down the road from their old location, their soft launch was last Friday. These guys are having to start all over again with renovations and gardens and sorting out all of those kinks that go with getting a new business off the groun
Charcoal Grill
Charcoal LampSham, No. 55, Ground Floor, Pusat Suria Permata, Upper Lanang Road, Cityvine, 96000 Sibu, Malaysia
Here at Charcoal Grill, you may enjoy a variety of Western cuisine created by our culinary team. The Ala Carte menu is available for dinner and it offers a vast variety of appetizers, tapas and main courses.
Connoisseurs Lounge & Restaurant
First Floor, East Wing, Kuala Lumpur Golf & Country Club (KLGCC), No. 10 Jln 1/70 D, Bukit Kiara, 60000 Kuala Lumpur
Located inside the Golf Club. As you approach the guard post, drive/walk in. It is the building directly infront as you drive in. 1st Floor. Parking: Driving range parking (all times) Club premise parking (for non-members only allowed to park after 6pm). Buggy services are available on ground floor of the golf driving range car park.
Dave's Bistro Bar & Grill
The World's Best Sandwich, French Fries, Mushroom Soup, Capriciosa Pizza, Tiramisu, Dave's Bistro Bar & Grill, Angel Hair Pasta With Bacon, Mushrooms, And Crush Tomato Sauce, Salad, Orange juice, ...
Dave's Bistro Bar & Grill first opened its doors 10 years ago with a philosophy to create beautiful food with passion, integrity and synergizing our Asian roots with traditional French and Italian techniques. We also have an English/ French styled bar with a lush green garden filled alfresco area for customers to kick back and relax; a haven from the hustle and bustle of a shopping mall. We serve a variety of pizzas, pastas, pork offerings and most notably The World’s Best Sandwich. While much is often made of ambiance and style, we believe our food speaks for itself. So come to eat, drink, dance and indulge.
babylightning posted www.dishwithvivien.com 546 ReviewsOverall, a nice place to go for pork dishes, the nacho is really value for money as it is cheesy and big portion, siew yuk is must order.
One63 European Bistro & Bar
Miso Cod, Rack of Lamb, Squid Ink Vongole, Rack of Lamb, 163, Jalan Ngee Heng, 80000 Johor Bahru
One63 Ideas Sdn Bhd, a member of Majestic Group opens its first European bistro and bar on 4th June 2013. We are a fine dining restaurant. Situated at Johor Bahru town in the heart of the city centre. This is 6500 square feet wide restaurant consists of five theme rooms; The Liquid Room, The Dining Room, The Alfresco, The Alcova annd The Private Room which can fit up to 160 customers at a time and is able to cater for small sized banquet events. Look no more if you are looking for a reliable caterer. We can plan it, cook it and serve it, with style. Dine with class and style here.
jeanmarylopez posted johorkaki.blogspot.com 24 ReviewsExceptional"Ahh.. I love those al dente spaghetti enveloped in that exquisitely savoury squid ink and clam gravy. Delicious, delicious. hehehe.... I order squid ink spaghetti whenever a restaurant offers this dish :) ~ JohorKaki"