Latest Restaurant Reviews
If you love wine, that's a beautiful place to go to. To dine there, make sure you give them a call prior to going, just to make a reservation as there's drove and drove of people that goes there. Slightly late and you won't have a place to seat.
Jessycayong posted jess-concrete.blogspot.com 127 Reviews
I only tried their lychee cheese cake and the exploration ends there. This time I'd all the meats laying in front of me! First time eat 'char siu' and drink red wine!.
This restaurant is usually packed during dinner hour, some of you may wonder why they offer only plain soup with same ingredients but still famous among others? Reason is because their dishes are fresh
suyee posted su-yee.blogspot.com 402 Reviews
love the fish ball its really chewy. pork ball as well. over all is nice
Place is clean and air-conditioned while the food are tasty and fresh..definately a great place to yumcha with family on Sunday. A good place to be to try some "innovative" dimsum.
neko1712 posted neko-no-hime.blogspot.com 145 Reviews
Place is worth to go again for the dim sum, not the noodles. I am actually wanting to try the tong sui as well. They have some ranges of it but i didnt get to try.
For those who have great passion in pork liver and pork intestine (satay style), this is the stall that you can't miss! The specialty of this satay stall is its peanut sauce and mix with some pineapple and in turn create a sour n spicy taste! At this stall, you dont have to order how many stick you want as they will keep on "refilling".
sebrinah.yeo posted sweet-blessingz.blogspot.myExceptional
Everytime without fail, I must have my quick fix of "Pork Satay" whenever I'm in Malacca! Sun May Hiong Satay House @ Malacca! My 2nd favourite place to be. 1st is Restaurant Xiang Ji (because near Jonker Street).
The restaurant has many stalls however the beef noodles is the famous among others