Latest Restaurant Reviews
Japanese buffet at its most extravagant, with the freshest of seafood, tempura, sashimi and even cooked-on-demand fare brought straight to your table. At a reasonable buffet price the atmosphere is casual, relaxed and elegant. Great place indeed; nice dining area with a wide range of seafood spread available; everything from fish to scallop to oysters to clams to Sashimi to crabs and lobsters! Jogoya is a famous japanese buffet chain from Taiwan. Unlike the likes of Saisaki in UOA2, Jogoya is meant to be more high class.
posted www.applefoodees.com 229 Reviews
Jogoya Buffet KL is celebrating their 11th year anniversary and is currently running a promotion for ladies only where you can Buy One and get Another for Free for only RM102.00 nett (lunch) and RM112.00 nett (dinner). This promotion is valid for all meal periods, from Monday to Thursday, 19 September 2016 to 29 December...Read More »
If you love wine, that's a beautiful place to go to. To dine there, make sure you give them a call prior to going, just to make a reservation as there's drove and drove of people that goes there. Slightly late and you won't have a place to seat.
Jessycayong posted jess-concrete.blogspot.com 127 Reviews
I only tried their lychee cheese cake and the exploration ends there. This time I'd all the meats laying in front of me! First time eat 'char siu' and drink red wine!.
This restaurant is usually packed during dinner hour, some of you may wonder why they offer only plain soup with same ingredients but still famous among others? Reason is because their dishes are fresh
suyee posted su-yee.blogspot.com 402 Reviews
love the fish ball its really chewy. pork ball as well. over all is nice
Place is clean and air-conditioned while the food are tasty and fresh..definately a great place to yumcha with family on Sunday. A good place to be to try some "innovative" dimsum.
neko1712 posted neko-no-hime.blogspot.com 145 Reviews
Place is worth to go again for the dim sum, not the noodles. I am actually wanting to try the tong sui as well. They have some ranges of it but i didnt get to try.