Latest Restaurant Reviews
This restaurant is usually packed during dinner hour, some of you may wonder why they offer only plain soup with same ingredients but still famous among others? Reason is because their dishes are fresh
suyee posted su-yee.blogspot.com 402 Reviews
love the fish ball its really chewy. pork ball as well. over all is nice
Place is clean and air-conditioned while the food are tasty and fresh..definately a great place to yumcha with family on Sunday. A good place to be to try some "innovative" dimsum.
neko1712 posted neko-no-hime.blogspot.com 145 Reviews
Place is worth to go again for the dim sum, not the noodles. I am actually wanting to try the tong sui as well. They have some ranges of it but i didnt get to try.
For those who have great passion in pork liver and pork intestine (satay style), this is the stall that you can't miss! The specialty of this satay stall is its peanut sauce and mix with some pineapple and in turn create a sour n spicy taste! At this stall, you dont have to order how many stick you want as they will keep on "refilling".
sebrinah.yeo posted sweet-blessingz.blogspot.myExceptional
Everytime without fail, I must have my quick fix of "Pork Satay" whenever I'm in Malacca! Sun May Hiong Satay House @ Malacca! My 2nd favourite place to be. 1st is Restaurant Xiang Ji (because near Jonker Street).
The restaurant has many stalls however the beef noodles is the famous among others
If you are wondering why this eatery uses Extra Super Tanker as a name, it is because the owner finds it rather unique and easy people to remember. Just like the distinctive of the name, the customers, in addition, said that the food they are serving also unique in taste and hardly can be found in any other restaurants. Opened in July 2004, Extra Super Tanker is a Chinese restaurant in general but well known for it Seafood menu. They however, do serve family-type food preparation too. The head of chef, also the owner of the restaurant, always make sure that the food is prepared in its best. Therefore, most of the menu listed is required to be advanced in booking.
PureGlutton posted pureglutton.com 234 Reviews
True enough, when I bit into them, the sweet bouncy fresh prawn meat took me quite by surprise, in a very good way, of course. I was told only live tiger prawn meat is used, none of the frozen kind. Known as “Prosperous Fatt Choy Dumplings”, they are priced at RM8/piece and are perfect as a simple appetizer item.
The restaurant is famous for its fish head noodle. The original Woo Pin is located and still is in Cheras however the Taman Desa outlet is much more comfortable to dine in.
ojsiew posted ojsiew.blogspot.com 633 Reviews
Some order fish head noodles with milk, some without, some had fried fish while some preferred non-fried... and as a lazy person, I prefer fish paste noodles!!. hehehehe...