Latest Restaurant Reviews
Restaurant Piccadilly
This restaurant is actually located at the ground floor of condominium together with some other shoplots.
mum2 postedExceptionalLook at the menu, it seems they have anything you want - malay, chinese, indian, thai, western, etc. Lots of variety. The food quality is quite good but not fantastic. It's not expensive and parking is not an issue, so I would still recommend this place as it's a nice place to dine in.
Restaurant Hoi Kee
This restaurant is just across from police station in brickfields, beside the main road.
suyee posted su-yee.blogspot.com 402 ReviewsFood is simple awesome!
Dong Yi Shin Oriental Restaurant
stevenycs posted craving4food.blogspot.com 281 ReviewsOverall I could say the place was over rated by some magazines and TVs.
O & S Restaurant
The self service yong to fu stall is always pack to the brim and they are doing brisk business.
spicysharon posted spicysharon.blogspot.com 315 ReviewsOverall Rating: 5/10. The meal was pretty decent though I have to say that I've tasted better.
Taiwan Bull
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
enqvist posted www.tasteiest.com 222 ReviewsTheir ultimate goal is to allow local people enjoy authentic Taiwan food.
Deutsches Haus
Deustsches Haus is a cozy and 'authentic' German eatery located along Changkat Bukit Bintang.
d_luaz posted www.jacez.com他们把这个猪脚的皮炸得脆脆的，真的很好吃哦！
Bayu Timor
Furniture shop cum cafe.
stevenycs posted craving4food.blogspot.com 281 ReviewsGood lunch I might say.
SS2 Nasi Lemak
stevenycs posted craving4food.blogspot.com 281 ReviewsThe nasi lemak cost me RM5. Not expensive I guess for a morning breakfast. I added extra rice somemore. Highly recommended for those who like to eat nasi lemak minus the spice in it. Yup, their sambal not that spicy, hence you can see a lot of chinese customer at this stall.
KissA Koyotei Japanese Restaurant
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews猪扒香脆不硬，也算是有一定的厚度；日本米饭绵密吸了咖喱酱汁更是让人停不了口， 熬煮的咖喱猪肉虽然看起来不是主角，软嫩的口感和主角相互辉映加分不少。 极度推荐~~~~~
Tang House of Fish Ball
suyee posted su-yee.blogspot.com 402 ReviewsThey have few other branch at Sea Park,sunwaymas commercial centre,DU,kg Baru Sungai Buloh.
Emperor Garden
small kucing posted www.smallkucing.com 554 ReviewsThe Pau tasted DELICIOUS!
Wong Kee Coffee Shop
You'll have to make your way here by 12:30 pm to get a place to sit and to get your oder in early. Otherwise, if you arrive after 1 pm, you would either have to wait to get a sit or wait to be served.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsWong Kee truly lives up to it’s name. We really enjoyed our siew yoke, but we hated the grueling wait time. It is best to come by after 130pm, as the lunch crowd slowly dies off.
Formosa Taiwanese Restaurant
Jolly postedBadTried the oyster Mee sua. Portions much smaller compare to 3months ago. One miserable oyster
Lian Heng Pan Mee
The dough is good too. Hand-shredded (my favourite!), chewy with a good bite and yet, not too thick
marogal posted marogalfoodparadise.blogspot.com 108 ReviewsSuperbThey only serve the traditional style of ''tear'' pan mee. The texture is smooth and each pieces are roughly the same size.
Restoran Sunway Corner
low.b.leong posted foodbin.blogspot.com 474 ReviewsTheir tasty and well muscled chicken are sourced from Free range Chicken farms in Bukit Mertajam, Penang, and that is why, the premium pricing!