Latest Restaurant Reviews
Fatty Duck Teo Chew Stewed Duck
stevenycs posted craving4food.blogspot.com 281 ReviewsThe whole dinner cost us RM52.80 and I think it's quite worth it with all the dishes that we ordered. There's vegetables, pork, duck and also eggs. What a balance good healthy dinner. And yes, we're all full and satisfied.
Island Bistro
Jessycayong posted jess-concrete.blogspot.com 127 Reviews"No Rice" sitting there like a KING eh! and Asfora keep making fun of his funny english accent. So bad la him! "No Rice", keep TALKING English! Practise makes perfect!
Pick n’ Brew
It's definitely cosier.
stevenycs posted craving4food.blogspot.com 281 ReviewsSo if you're looking for a good place to sit back and have lunch with good coffee to drink, this would be one of the place.
Restaurant Mooi Kee
low.b.leong posted foodbin.blogspot.com 474 ReviewsThey have various types of drinks from herbal to boiled, plus cut fruits too.
Chilis
noweating posted www.noweating.com 370 ReviewsOverall, all the food mentioned tastes good even though it is at expensive side.
Abang Arbir Satay
suyee posted su-yee.blogspot.com 402 ReviewsNICE! love the kuah. not oily at all and tasty. an the satay, not much fats.
Sushi Zanmai
postedExceptionalWorked part time 2 month here... there is a reason of why the services aint so good cause this restaurant isnt a fine dining restaurant... this restaurant is to provide cheap good food if this hasnt met your satisfaction pls report it to the restaurant manager immediately tq =)
Bangsar Fish Head Corner
vkeong posted www.vkeong.com 879 ReviewsOverall experience could have been better and more price worthy if we omitted the fish head curry. Worth a visit just for the fried chicken alone.
Queens Restaurant
CCFoodTravel posted ccfoodtravel.com 498 ReviewsIf you have visitors from abroad, bring them here. They will be impressed.. (erm, as long as they don’t look in the gutter, next to where they sit, that is.. hurhur.. :P )
Living Food Restaurant
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe food was served. The Lam Mee lacked any taste – just starchy.
Hanazen Japanese Restaurant
low.b.leong posted foodbin.blogspot.com 474 ReviewsI opt for sukiyaki instead coz it's soup based with lots of veg (good for health) and a few slices of beef (cheap as stuff but taste good).
Lala Chong Seafood Restaurant
Yim Sie Chong, at the age of 39, is the owner of two seafood restaurants named La La Chong -- one across the road from Terminal 3, in Subang, and the other in Ara Damansara, Subang.
CASSADYLAU postedBadLA LA (CLAMS) NOT FRESH AND ARROGANT BOSS!! We went there for dinner and ordered the LA LA (CLAMS) with ginger wine. Despite the dish were not enough wine and ginger and the LA LA was small the major disappointment is the LA LA were not fresh and immediately after the first bite we made a complaints to the boss. It was shocking to us that the boss told us it was PERFECTLY NORMAL to have 1 or 2 LA LA that is not fresh after he tasted himself and walked away! We left the dish without eating it at all and when the bill came , the LA LA were included in the bill. We paid, left and swore that we wont go back again anymore! The food is expensive, ignorant and arrogant boss, nothing to shout about the food and it was my first time and last to visit this place. https://www.tripadvisor.com.my/ShowUserReviews-g298570-d2400755-r582525385-Lala_chong_seafood_restaurant-Kuala_Lumpur_Wilayah_Persekutuan.html#
Ten Ichi Japanese Restaurant
annna posted annna.net 230 ReviewsOne of my favourite item in Ten Ichi is their handroll.
Little Taiwan
This restaurant located near the Mid Valley cinema, this bright and tiny little restaurant is always packed with customers most of the time. Snacks are very popular in Taiwan and they have some of them in Little Taiwan, namely Taiwan special toast (台南藏宝箱), special almond meat ball (杏仁花珠) and a lot more.
wenching_86 posted www.eatonlylar.com 208 ReviewsWe were really full when we finished our noodles. So we’ll keep that for our next visit!
Lin Yuan Steamboat Kitchen
Lin Yuan is reputable for the freshest seafood brought in from Pulau Ketam everyday and it takes 4 – 5 hours to make the soup base everyday by using tender chicken meat and quality dry seafood, no MSG or preservatives is added in the cooking process.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe Cantonese fried noodle here in Lin Yuan came out to be No. 1 favourite dish among the all dishes we tried.