Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Dish
Starter
Chocolate Lava Cake with Walnut Ice Cream
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Lemon crème chiboust with sable crumble and strawberry sauce