Tags
Similar photos
Bread + vinegar + olive oil as the starter
Fried Sang Mee (Egg noodle) with Squid, Pork, earthy Button Mushroom and crunchy Beansprout
Crunchy, Crackly Pork Knuckles.. Definitely one of a kind in Kuala Lumpur.. worth a try.
Crunchy starter
Starter
Double-boiled thick creamy soup with a cucumber-wrapped dry scallop topped prettily with a crunchy sugarsnap
Photos by suyee
jAM & kAYA
Fried Chicken
Triple Chocolate Crepe
Polo Zai
Big Chomp BUrger SS15
Muachi & Tong Yuan
Photos about Di Wei Chinese Cuisine
Scallop Porridge
Di Wei Chinese Restaurant
Fu Chuk Rolls
Steamed Siew Mai
Peking Duck
