Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur