Carpaccio di manzo con croccante di parmigiano, rucola e riduzione di Modena / Herbs beef tenderloin carpaccio, arugula, parmesan cracker and Modena reduction @ Villa Danieli
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
Santa Margherita Brut Valdobiadene DOCG
Lamb Rib
Santa Margherita Pinot Grigio Valdadige D.O.C.
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG