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Photos about QBar
Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,
Scallop & Western Tiger Prawns in Romesco Sauce
Matusalem Rum
Tomato Soup with Avocado, Cheese, Guajillo Peppers, Fried Tortilla
Smoked Salmon Parcel, Habenero Chive Aioli; Cuban Beef Empanada, Chilean Pebre, Brie Croqueta paired with the Torres Gran Vina Sol 2010
