Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
Illyquore Coffee Liquor
Palazzo Della Torre IGT, Allegrini 2010
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction