Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Smoked Duck Breast with caramelized apples, mint and berries coulisse
Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Berries semifreddo with caramelized fruits, sable and mango sauce