Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Mascarpone Cheese Mousse Mille Foglie
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Vermentino DOC, Solosole 2013
Gorgonzola Stuffed Mushrooms and Ox Tongue
Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese