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Steamed Sea Garoupa in Lemon Juice 香柠蒸龙虎斑
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Chicken Chop with Teriyaki Sauce
Stir-fried Crystal Prawns with Honey Pepper Sauce
Classic Creme Brulee
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by missyblurkit
Nasi Kukus Ayam Berempah
Stir fried 'fan si yip' tapioca leaves with sambal belacan
Prawn mantis cooked in lots of salted egg
Salad
Ice Cream
Grilled Mixed Fruits Salad
Photos about Villa Danieli
Squid ink agnaloti
Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with
Dish
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
