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Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
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Photos by fatboybakes
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
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Photos about Villa Danieli
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Dish
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
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