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Roasted Lamb
Lamb Shank
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Herb Crusted Rack of Lamb
Roasted Lamb
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by fatboybakes
Cream of Topin Ambour
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Desserts
Meats
Photos about Villa Danieli
Parsley crusted Australian Beef Tenderloin
Lamb Rib
Smoked duck breast with caramelized apple, mint and berries coulisse
Baked Tagliatelle
Salt-Crusted Whole Sea Bass
