Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Dining Table - Villa Danieli
Lemon crème chiboust with sable crumble and strawberry sauce