Photos by ChristineLeng
Booze Counter
Interior
Angus Steak with Pepper Sauce
Seared Sea Bass with colourful saffron sauce
Scotch Egg
Interior
Photos about Villa Danieli
Parsley crusted Australian Beef Tenderloin
Pasta,Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji served with Santa Margherita Chianti Classico D.O.C.G ~
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Starter
