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Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing
Apple Pie
Cranberries Apple and Almonds Oats Groats Salad
Smoked Pork Grilled Chesse and Apple Chutney
Wild Honey Apple Pear Pork Chop
Photos by ChristineLeng
Interior
6°C Fresh Cameron Highland Tomato Soup
The unique Two Ox interior
Lychee Rose
Signature Cheesy Baked Oyster
Oxtail & Pig Ear Stew
Photos about Lancelot Tea Guild
Earl Grey Cake
Lychee Rose
Apple & Elderflower
Mango & Bergamot
Berry Pomegranate
