Photos by ChristineLeng
Flight Club
Mango & Bergamot
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Iberian pork
Double Smoked Duck Fettucine Carbonara
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Flight Club
Double Valrhona Chocolate Lava Cake
Home-grown Farmer Tomatoes
Chicken Koay Teow Soup
Flight Club @ KLIA (International Departure)
Lamb Stew
