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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Soft Shell Crab Salad topped with Sesame Dressing
Italian Grilled Chicken Salad
Rocket and Pear Salad
Caesar Salad
Photos by ChristineLeng
Singapore Curry Noodle
The unique Two Ox interior
The unique Two Ox interior
Dark Chocolate Mousse
Piccadilly Blend
Baked Salmon with Lemon and Dill Sauce
Photos about The Smoking Hog
Caesar Salad
Smoking Hog’s Deviled Eggs (6 halves)
Havana Rum & Raisin Ice Cream
The bacon smoker
Deviled Eggs (6 halves)
