Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked duck breast with caramelized apple, mint and berries coulisse
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Allegrini Amarone 2009
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.