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Sauteed Scallops and Prawns with Asparagus and Fresh Lily Bulbs
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Chili Fish
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Golden Brown Minced Garlic Scallops 避风塘扇贝
Photos by applefoo
Madam Tang Muar Chee
chicken, beef and lamb satay
Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
fried brinjals served with dried squid strings
Sasagawa
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Photos about Sozo Japanese Restaurant
Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Kakuni
Spicy Maguro Roll
Unagi
Mango Soft Shell Crab Salad
