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Oven Roasted Iberico Spare Ribs
BBQ Pork Ribs (RM38/6ribs, RM20/3ribs)
Whole Roasted Lamb with Nasi Mandy Arab
Sizzling Lamb Cutlet
Pork Ribs
CRISPY LAMB SHANK
Photos by EuniceEunny
Sambal Terung
Pistachio Falafel Salad
Dessert
Chocolate Brownie, Butterscotch Sauce, Vanilla Ice Cream
Deep Fried Taufoo Stuffed With Salted Fish
Big Prawn Dumpling with pickled vege soup
Photos about Villa Danieli
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
Polenta Crostini with Caramelized Wild Mushroom
Dish
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
