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Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by summerkid
Aussie Gyudon
O-Matcha Shiratama
Dishes
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Yong Zhou Fried Rice 揚州炒飯
Photos about Pizzolo Modern Italian Cuisine
Cannoli Stuffed with Ice Cream
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Cocktail
Trout Ceviche on Kataifi
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