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Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Breads
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Smoked Duck Breast with caramelized apples, mint and berries coulisse
