Chicken, Avocado and Pine Nuts Wrap with Cherry Tomatoes, Parmesan and Cucumber
Tsuke Shiro Maguro / Chef Olic Tuna Marinade
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!