Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Croissant Otak Otak Egg Mayo
Spicy Prawns & Celery Dumplings
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce