Photos by taufulou
Tomyam
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Ice Cream
Ojos Bar
Hana Dining + Sake Bar
Hana Dining + Sake Bar
Photos about Villa Danieli
Pasta,Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji served with Santa Margherita Chianti Classico D.O.C.G ~
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Lemon crème chiboust with sable crumble and strawberry sauce
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
