Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn
Yee Sang
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries