Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Pan Seared Scallop, Mango and Chilli Salsa
Cheese Nachos with Salsa & Guacamole Dressing
Cuori Rossi di Spinaci e Ricotta con Salsa di Noci