Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Mascarpone Cheese Mousse Mille Foglie
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction