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Grill Crab
Crabs
Soft shell crab
Meat Crab with E&B Sambal Sauce from Ember & Bara BBQ
Special Soft Shell Crab Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by annna
Satay (12s)
Fish Fillet Curry
Squid ink risotto with broccoli and crispy cod chips
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Chocolate eclairs
Croque Madame
Photos about Hong Ngek Restaurant 风月酒家
Dishes
Braised Pig Trotter
BBQ Pork Ribs
Vegie Fried With “Fu Yu”
Garoupa in Nyonya Sauce