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Porto Bello Panna Cotta
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Mixed Fruits Salad
healthy booster of green apples, celery & cucumber
Caramelized Apple & Walnut Timbale and stilton crumble
Photos by noweating
Smoked Magret de Canard
Sexy Angel
BBQ Chicken Burger
Pomfret
Fresh Mushroom Cream Soup
Snow Drop
Photos about Eastin Hotel Penang
Gulai Daging Kacang Panjang
Wok Fried Tiger Prawn with Butter Sauce
特饮
Pecel Lele (Fried Catfish)
前菜
