Berries semifreddo with caramelized fruits, sable and mango sauce
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Menu
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree