Double Boiled Dried Premium Seafood Soup Served In Coconut
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce