Photos by fatboybakes
Steamed Triple Delight With Oyster Sauce
Claypot Rice with Chinese Waxed Meat and Edamame
Fortune Seafood Treasure Pot
Chilled Nian Gao With Osmanthus And Sakura
Christmas Pudding
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Photos about Villa Danieli
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Lemon crème chiboust with sable crumble and strawberry sauce
Pasta,Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji served with Santa Margherita Chianti Classico D.O.C.G ~
Bread
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
