Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce. @ Villa Danieli
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Squids stuffed with crabmeat and pickled cucumbers
Stir-fried Rice with XO Sauce
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Steamed Shanghai Dumplings
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Palazzo Della Torre IGT, Allegrini 2010
Dishes
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction