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Baked Bombay Duck Fish with Plum Sauce
Lala Clam
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Traditional Italian Clam Chowder
Sea Clams Linguini
Baked Salmon with Lemon & Dill Sauce
Photos by fatboybakes
Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Crumpet
Goats CHeese & Blue Stilton
Meats
Double Boiled Village Chicken soup with apricot kernels and snow pear
Ash Roasted Leeks
Photos about Mezze Bistro & Wine Bar
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Roasted Turkey Roulade with Italian meat stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Funghi au Truffle
Mezze Bar & Restaurant, Medan Damansara
Sex on the Beach
