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Spanish Gremolata Slice Beef with Jalapeno & Avocado
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
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BEEF BALLS
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Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Ingredients
Wanton And Crab Fritters
Sago Melaka
Salmon Mushroom Risotto
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Photos about Villa Danieli
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Smoked duck breast with caramelized apple, mint and berries coulisse
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Berries semifreddo with caramelized fruits, sable and mango sauce
