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Beef Tendon and Brisket noodle
Homemade Australian Beef Burger
Beef
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Salmon Avocado Maki with abundant of shredded radish
Beef Wellington
Photos by summerkid
Tsujiri
O-Matcha Shiratama
Kluang Coffee
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Otak-Otak
Dessert – Japan melon & Japan Persimmons
Photos about BreadFruits
BreadFruits
Yellow Mellow Cheese Omelette
Smoked Salmon Breakfast Platter
Brunch Pasta with 7 minutes egg
Fruits
