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Australian Beef Sukiyaki
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Teppanyaki Beef
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Beef Steak
Classic Beef Wellington
Photos by summerkid
Mee Siam with Kambing Rendang
New Chapter by The Owls Cafe
Assorted Seafood Soup with Tofu
Interior
Simmered dish – Beef Tongue with Japanese Turnip
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about BreadFruits
Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Roasted Banana Bacon French Toast with Wild Honey
Interior
Wild Honey Apple Pear Pork Chop
Passionfruit with wild Honey
