Double Boiled Fresh Apple Soup with Fermented Black Garlic & Spanish Pork Rib蘋果烏蒜燉黑豬骨湯
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!