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Murtabak with lamb and beef
Stuffed Piquillo Peppers with Beef
Grilled Beef Shortribs
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Beef Tartare
Photos by summerkid
Mentaiko Cod Fish Bowl
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Kambing Rendang
Soup -Double Boiled Baby Abalone with Condiments
Fruity fiesta yee sang 水晶梨鲜果捞生 (RM108nett/half; RM198nett/full)
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about BreadFruits
Wild Honey Latte
Mushroom Tomato Cheese Bruschetta Topped With (Generous Amount Of) Lemon And Arugula
Juice
Wholesome Spanish Bake Bean
Spanish Gremolata Slice Beef with Jalapeno & Avocado
